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BOĆE Lab Results conducted by AAR Lab
AAR Lab conducted a research study to examine the effects of using the BOĆE Energy coasters on red wine.
Reports of a smoother taste, and more pleasant flavor profile were investigated by a wide net survey approach to the analyses.
This initial investigation led us to focus on the changes of ORP (Oxidation Reduction Potential) as a possible contributing factor to the changes in taste.
Twelve single serve bottles of Cabernet Sauvignon wine of the same brand and lot number were used in these experiments.
Before each experiment an ORP control standard was analyzed to verify the functionality of the instrument, and stability of the probe readings.
Each bottle was placed on the coaster closed, opened, and then poured into the same glass. ORP was monitored for 10 minutes.
Samples were analyzed in a serpentine order, switching back and forth between coaster and no coaster treated samples.
AAR Lab conducted a research study to examine the effects of using the BOĆE Coasters on alcoholic drinks.
Reports of a smoother taste, and more pleasant flavor profile were investigated by a wide net survey approach to the analyses.
Samples of red wine, white wine and beer were placed on the coasters in the bottle and glass for both three and zero minutes.
All samples were kept at the same temperature and testing completed within two hours.
Conclusion
The BOĆE Coaster reduces Fusel Alcohol, ethanol, methanol, in wine and beer.
In the treated samples, the overall Oxidation Reduction Potential was significantly lower than the controls.
Additionally, in the 24 hour experiment, three coasters with 3 bottles were places in a row on the bench top.
Coaster B was in the middle, suggesting the adjacent coasters could have contributed to lower ORP readings.
