Even the beverages we love most wine, whiskey, coffee, or even water often carry rough edges: a sharp bite, a burning finish, or bitterness that lingers on the tongue.

These aren’t flaws of craftsmanship, but the result of Fusel alcohols created during fermentation and distillation are notorious for the “burn” in spirits and the harshness in budget wines.

Coffee and tea suffer from oxidation and tannins, which create acidity that overpowers subtle flavors.

BOĆE changes that using patented, science-backed technology, it reduces fusel alcohols and oxidative compounds in minutes, softening the rough edges and balancing the flavor profile of your drink.

The difference is immediate: whiskey tastes smoother, wine more refined, coffee bold but never bitter.

BOĆE doesn’t alter what’s in your glass, it reveals its best version.

By enhancing flavor naturally, every sip becomes more enjoyable, more memorable, and closer to how it was meant to taste, whether it’s a quiet morning coffee, a midweek glass of wine, or a celebratory toast.